Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Queso in a Crock-Pot
Upload Image

Queso in a Crock-Pot

1 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 lb Velveeta
1 lb hamburger
1 lb sausage (mild or hot you pick)
1 can Campbell’s Cream Of Mushroom Soup
1 large jar salsa
1 large bag Tostitos Scoops Chips or substitute for your favorite chip
Add To Shopping List
Let's Make It
1
Brown sausage & hamburger. Cut up the Velveeta into cubes (I find it melts easier if cubed).
2
Put sausage, hamburger and Velveeta into the crock-pot and set on high. The hot burger and the sausage will help to melt the cheese. Add the soup and the salsa. Stir until fairly blended and stir occasionally until the cheese is completely melted and all ingredients are blended.
3
Lower the crock-pot heat to the low setting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews