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Almond Chicken with Apricot Sauce
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Almond Chicken with Apricot Sauce

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup apricot jelly
3 Tbsp soy sauce
2 Tbsp minced onion
4 tsp apple cider vinegar
1 tsp ground mustard
6 boneless skinless chicken breasts
1/2 cup sliced almonds
1 Tbsp melted butter
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Let's Make It
1
In a shallow bowl, combine the first 5 ingredients; transfer 1/2 cup to a serving bowl and set aside.
2
Dip chicken in remaining apricot mixture. Place in a baking dish coated with cooking spray. Sprinkle almonds over chicken; drizzle with butter.
3
Bake, uncovered, at 350°F for 30-35 min. Serve with reserved apricot sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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