Place the chicken, potatoes and garlic in a large roasting pan. Drizzle with butter; sprinkle with 1 tsp. salt. Toss to coat. Bake uncovered at 400°F for 40 min.
Combine the syrup and remaining salt; drizzle over chicken. Spoon pan juices over potatoes and garlic. Bake 20 min longer until potatoes are tender and a meat thermometer reads 180°F.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.