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Lemon Basil Chicken
Lemon Basil Chicken

Lemon Basil Chicken

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 med lemon
2 garlic cloves, divided
1/4 cup minced basil, divided
1 broiler/fryer chicken
2 Tbsp melted butter
1/2 tsp salt
1/4 tsp pepper
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Let's Make It
1
Finely grate enough peel from lemon to measure 2 tsp. Cut lemon in half; squeeze juice from one half. Set aside. slice one garlic clove; place sliced garlic, 2 tsp. basil and the remaining lemon half in the cavity of the chicken.
2
Place chicken breast side up, in shallow roasting pan; rub with reserved lemon juice. Mince remaining garlic; combine with butter and reserved lemon peel. Brush mixture over chicken. Sprinkle with salt, pepper and remaining basil.
3
Bake uncovered at 375°F for 1 1/2 hours or until a meat thermometer reads 180°F. Let stand for 15 min before carving.
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