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Beef Lombardi

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 can chopped tomatoes
1 can RO*TEL
2 tsp sugar
2 tsp salt
1/4 tsp pepper
1 can tomato paste
1 bay leaf
1 pkg (6 oz.) med egg noodles
6 green onions, chopped
1 cup Knudsen Sour Cream
1 pkg Philadelphia Cream Cheese
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Let's Make It
1
Cook ground beef over med heat stirring until it crumbles and is no longer pink. Drain. Stir in chopped tomatoes, RO*TEL, sugar, salt, and pepper; cook 5 min. Add tomato paste and bay leaf; simmer about 30 min.
2
Cook egg noodles according to directions on package; drain. Return to the hot pan and stir together egg noodles, green onion, sour cream, and cream cheese until blended.
3
Place noodle mixture in bottom of lightly greased 13x9 baking dish. Take the bay leaf out of meat mixture and pour it on top of the egg noodle mixture. Bake covered with foil at 350°F for 35 minutes, uncover and bake 5 more minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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