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Bubble Up Pizza Casserole

Bubble Up Pizza Casserole

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb sweet Italian sausage
1 onion, chopped
1 bell pepper, chopped
1 can sliced olives
3 cloves garlic, minced
2 cans tomato sauce
2 cans refrigerated biscuits
2 cups Kraft Shredded Mozzarella Cheese
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Let's Make It
1
Preheat oven to 350°F. In a skillet brown Italian sausage until it crumbles and is no longer pink, drain. Add onion, bell pepper, olives, garlic and tomato sauce and cook 5 min. Cut biscuits into fourths and stir into meat mixture.
2
Transfer into a 9x13 in baking dish coated with cooking spray.
3
Bake for 25 min, sprinkle with cheese and bake an additional 10 min or until biscuits are done.
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