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Easy Macaroni and Cheese
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Easy Macaroni and Cheese

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb elbow macaroni
2 cans tomato soup
2 - 2 1/2 cups milk
1 can diced tomatoes, drained (optional)
2 - 4 cups Kraft Grated Sharp Cheddar Cheese, divided
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Let's Make It
1
Cook macaroni, drain well. In the meantime combine tomato soup and milk - set aside.
2
Put small amount of cooked macaroni in 2 or 3 qt casserole, top macaroni with grated cheddar cheese, alternate layers of macaroni and cheese, pour soup mixture over the last layer (making sure that it all reaches the bottom of casserole)top with cheese.
3
Bake at 350 degrees F for 45 min or until top is nicely brown and bubbling.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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