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1 serving
Original recipe yields 1 serving
1 Tbsp vegetable oil
4 cups tater tots/frozen potatoes
1/2 cup sausage, cooked and crumbled
1 pkg Pioneer Sausage Gravy
1 1/2 cups water
2 large eggs
1 1/2 cups cheddar cheese, shredded
1 Tbsp chives, minced
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Let's Make It
1
Preheat oven to 350 degrees F. Heat oil in a 10-12 inch oven proof skillet. Brown tater tots 3-4 minutes; remove from heat. Evenly sprinkle on sausage.
2
Whisk gravy mix into water. Beat eggs into gravy mix. Pour evenly over tater tots. Bake 25-30 minutes, or until filling is set in center.
3
Sprinkle on cheese. Bake another 3 minutes or until melted. Cut into wedges. Garnish with chives.
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