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1 serving
Original recipe yields 1 serving
1 Tbsp vegetable oil
4 cups tater tots/frozen potatoes
1/2 cup sausage, cooked and crumbled
1 pkg Pioneer Sausage Gravy
1 1/2 cups water
2 large eggs
1 1/2 cups cheddar cheese, shredded
1 Tbsp chives, minced
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Let's Make It
1
Preheat oven to 350 degrees F. Heat oil in a 10-12 inch oven proof skillet. Brown tater tots 3-4 minutes; remove from heat. Evenly sprinkle on sausage.
2
Whisk gravy mix into water. Beat eggs into gravy mix. Pour evenly over tater tots. Bake 25-30 minutes, or until filling is set in center.
3
Sprinkle on cheese. Bake another 3 minutes or until melted. Cut into wedges. Garnish with chives.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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