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Caramel Cream Pie

Caramel Cream Pie

1 Hr(s) 15 Min(s)
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1 serving
Original recipe yields 1 serving
1 pint whipping cream, divided
2 Tbsp flour
2 Tbsp cornstarch
1/2 cup sugar
Sprinkle cinnamon & nutmeg
Pinch of salt
1/2 cup caramel sauce (for dipping apples - produce section)
1 pie shell
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Let's Make It
1
Preheat oven to 350°F. Stir together well 1/3 of cream, flour, cornstarch, sugar, cinnamon, nutmeg, & salt. Stir caramel & remaining cream together then add all ingredients together and stir well.
2
Pour in pie shell.
3
Bake 1 hour.
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