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Caramel Cream Pie
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Caramel Cream Pie

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pint whipping cream, divided
2 Tbsp flour
2 Tbsp cornstarch
1/2 cup sugar
Sprinkle cinnamon & nutmeg
Pinch of salt
1/2 cup caramel sauce (for dipping apples - produce section)
1 pie shell
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Let's Make It
1
Preheat oven to 350°F. Stir together well 1/3 of cream, flour, cornstarch, sugar, cinnamon, nutmeg, & salt. Stir caramel & remaining cream together then add all ingredients together and stir well.
2
Pour in pie shell.
3
Bake 1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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