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Southwestern Beef Shells & Cheese
Southwestern Beef Shells & Cheese

Southwestern Beef Shells & Cheese

30 Min(s)
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1 serving
Original recipe yields 1 serving
1 medium onion
1 green bell pepper
1 pound lean ground beef
2 cans (8 ounce each) Ro*Tel Zesty Tomato & Green Chile sauce
1 package Velveeta Shells & Cheese Original
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Let's Make It
1
Finely chop onion and bell pepper. Brown ground beef with onions and peppers.
2
Drain beef, add Ro*Tel, reduce heat to slow simmer.
3
Prepare Velveeta Shells & Cheese according to package directions. Add beef mixture and enjoy!
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