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Southern Pecan Praline Cake
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Southern Pecan Praline Cake

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18.25 oz.) butter pecan cake mix
1 cup water
1/2 cup vegetable oil
4 med whole eggs
1 container (16 oz.) coconut pecan frosting (ready to use)
1 cup chopped pecans (optional), divided
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Let's Make It
1
Preheat oven 350 degrees F. Spray 9 or 10 inch bundt pan with non stick cooking spray. Combine cake mix, water, oil, eggs, mix until combined. Add frosting and 1/2 chopped pecans, mix until combined.
2
Sprinkle the other half of the pecans in the sprayed bundt pan and pour cake batter over the pecans.
3
Bake for 50-60 min or until toothpick comes out clean.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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