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Chocolate Peanut Butter Indulgence Pie
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Chocolate Peanut Butter Indulgence Pie

8 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Crust & Fillings
1 pkg (8 oz.) Philadelphia Dark Chocolate Indulgence, softened (room temp.)
1/2 cup peanut butter (creamy or chunky)
1 cup cold milk
1 pkg (3.4 oz.) Jell-O Chocolate Fudge Instant Pudding
1 cup Cool Whip
1 Oreo Pie Crust
Toppings
1 st Topping
1 pkg (4 oz.) Philadelphia Cream Cheese
1/2 cup powdered sugar
1/4 cup peanut butter (creamy or chunky)
1/2 cup Cool Whip
2 nd Topping
4 oz semi-sweet chocolate chips
1 cup Cool Whip
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Let's Make It
1
Filling:
2
Beat Indulgence with hand mixer adding the 1/2 cup of peanut butter until well blended. Add milk and dry pudding mix and beat 2 minutes. Mixture will be thick. Whisk in 1 cup Cool Whip then spoon filling into crust. Refrigerate. Meanwhile prepare Toppings…
3
1st Topping
4
Beat Philadelphia Cream Cheese and sugar in a large bowl with mixer until blended. Add peanut butter then mix well. Then blend in 1/2 cup Cool Whip then spoon onto chilled pie.
5
2nd Topping
6
In a microwaveable bowl - Microwave chocolate chips on high for one minute. Then add 1 cup Cool Whip and microwave for 30 more seconds on high. Stir until well blended and then cool completely. Spread cooled mixture over peanut butter topping. Refrigerate for 8 hours then serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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