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Swedish Meatballs

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 tsp salt
1/8 tsp each of pepper, celery salt, garlic salt
1/4 tsp onion salt or/ 2 Tbsp. grated onion
1/2 cup dry plain bread crumbs
1/2 cup water
Sauce:
1 can mushroom soup
1/2 can water
1/2 tsp gravy master
1/2 tsp Worcestershire sauce
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Let's Make It
1
Mix all ingredients (except sauce) well. Roll into golf ball size balls. Roll in flour.
2
Fry or bake until brown all over.
3
Mix sauce together and pour over browned meatballs. Cover and simmer for about 30 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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