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Swedish Meatballs

Swedish Meatballs

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 lb ground beef
1 tsp salt
1/8 tsp each of pepper, celery salt, garlic salt
1/4 tsp onion salt or/ 2 Tbsp. grated onion
1/2 cup dry plain bread crumbs
1/2 cup water
Sauce:
1 can mushroom soup
1/2 can water
1/2 tsp gravy master
1/2 tsp Worcestershire sauce
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Let's Make It
1
Mix all ingredients (except sauce) well. Roll into golf ball size balls. Roll in flour.
2
Fry or bake until brown all over.
3
Mix sauce together and pour over browned meatballs. Cover and simmer for about 30 min.
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