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Dooge

5 Minutes
5 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3-1/2 quart s popped popcorn
1 cup sugar
1 cup honey
1 cup peanut butter
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Let's Make It
1
Place popcorn in a large bowl and set aside.
2
In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Remove from the heat.
3
Add peanut butter; stir until blended. Pour over popcorn mixture; toss gently to coat.
4
Cool completely on waxed paper. Store in airtight containers or plastic bags.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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