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Dooge
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1 serving
Original recipe yields 1 serving
3-1/2 quart s popped popcorn
1 cup sugar
1 cup honey
1 cup peanut butter
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Let's Make It
1
Place popcorn in a large bowl and set aside.
2
In a heavy saucepan, combine sugar and honey; bring to a boil over medium heat; stirring constantly. Remove from the heat.
3
Add peanut butter; stir until blended. Pour over popcorn mixture; toss gently to coat.
4
Cool completely on waxed paper. Store in airtight containers or plastic bags.
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