1 can (1 lb.) Italian pear tomatoes, chopped, undrained
2 cans (10 3/4 ounce each) beef bouillon or 3 beef bouillon cubes plus 1 1/2 cups hot water
2 cups finely shredded cabbage
1 teaspoon salt
1/4 teaspoon pepper
1 can (1 lb.) great northern beans, undrained
Chopped fresh parsley
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Let's Make It
Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven.
Add onion, garlic, carrots and basil; cook for 5 minutes.
Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper. Bring soup to a boil; reduce heat and simmer, covered for one hour.
Add beans with liquid; cook another 20 minutes. Garnish with parsley.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.