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Upstate Minestrone Soup
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Upstate Minestrone Soup

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 pound Italian sweet sausage
1 tablespoon olive oil
1 cup diced onion
1 clove garlic, finely minced
1 cup sliced carrots
1 teaspoon crumbled basil
2 small zucchini, sliced
1 can (1 lb.) Italian pear tomatoes, chopped, undrained
2 cans (10 3/4 ounce each) beef bouillon or 3 beef bouillon cubes plus 1 1/2 cups hot water
2 cups finely shredded cabbage
1 teaspoon salt
1/4 teaspoon pepper
1 can (1 lb.) great northern beans, undrained
Chopped fresh parsley
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Let's Make It
1
Slice sausage crosswise about 1/2 in thick; brown in oil in deep saucepan or Dutch oven.
2
Add onion, garlic, carrots and basil; cook for 5 minutes.
3
Add zucchini, tomatoes with liquid, bouillon, cabbage, salt and pepper. Bring soup to a boil; reduce heat and simmer, covered for one hour.
4
Add beans with liquid; cook another 20 minutes. Garnish with parsley.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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