Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Pan Fried Pork Chops
Upload Image

Pan Fried Pork Chops

25 Minutes
25 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
4 pork chops--loin or rib (3/4"-1")
1 tsp garlic powder
1/2 tsp paprika
1/2 tsp salt
1/2 tsp pepper
1/4 tsp cayenne powder
Flour (to coat pork chop)
3 slices bacon (use grease only)
1/2 cup vegetable oil
Add To Shopping List
Let's Make It
1
Cut two slits through fat of pork chop edges. Mix dry ingredients and rub on pork chops. Coat with flour and pat off excess. Let stand 10 minutes.
2
Preheat bacon grease with vegetable oil on medium high.
3
Dip pork chops in flour again and fry for 3-4 minutes on each side or until cooked through.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews