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Figs with Walnuts

Figs with Walnuts

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup chopped walnuts
12 ripe figs, about 1 pound total weight
2 tablespoons mascarpone cheese or whipped cream cheese
Pinch of ground nutmeg
1/4 cup orange honey or other honey
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Let's Make It
1
Put the walnuts in a small, dry frying pan over medium-low heat. Cook, stirring often, until lightly toasted, 3 to 5 minutes. Transfer immediately to a plate to cool.
2
3
Slice the stems off the figs. Cut an "X' in the top of each fig, cutting down into the fruit about 1 inch. Carefully squeeze each fig from the bottom to open it slightly. Spoon 1/2 teaspoon of the cheese into the opening of each fig and sprinkle with the nutmeg.
4
5
To serve, divide the figs among individual plates. Sprinkle with the toasted walnuts, dividing evenly. Drizzle each serving with 2 teaspoons of the honey.
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