For each color: Dissolve Jell-O in 1 cup boiling water. Divide in half.
To one half, add 2 tablespoons cold water. Pour into 9"x13" pan and refrigerate 1/2 hour. To the second half add 1/3 cup sour cream and keep at room temperature.
When clear Jell-O is set, carefully pour sour cream mixture over it and refrigerate 1/2 hour. Repeat for each color. The hardest part of this recipe is finding a flat bottomed pan.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.