Combine sugar, oil and eggs. Beat at medium speed for two minutes. Sift dry ingredients together. Add to oil mixture and beat on low speed for one minute. Add grated carrots and nuts.
Pour batter into a greased and floured Bundt pan.
Bake at 300 degrees F for one hour or till done. Cool completely and frost.
Frosting: Warm cream cheese and butter to room temp. Beat them together. Add vanilla. Gradually beat in powdered sugar. Frost cake and enjoy.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.