Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Susanne's Carrot Cake
Upload Image

Susanne's Carrot Cake

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 cups sugar
1 1/2 cup canola oil
4 eggs
2 1/4 cup flour
2 tsp salt
2 tsp baking soda
2 tsp cinnamon
cups 4 to 5 grated carrots (I use 5)
cups 1 1/2 to 2 nuts (I use walnuts)
Frosting:
1 box (8 oz.) cream cheese
1/4 cup butter
1/4 tsp vanilla
1 cup powdered sugar
Add To Shopping List
Let's Make It
1
Combine sugar, oil and eggs. Beat at medium speed for two minutes. Sift dry ingredients together. Add to oil mixture and beat on low speed for one minute. Add grated carrots and nuts.
2
Pour batter into a greased and floured Bundt pan.
3
Bake at 300 degrees F for one hour or till done. Cool completely and frost.
4
Frosting: Warm cream cheese and butter to room temp. Beat them together. Add vanilla. Gradually beat in powdered sugar. Frost cake and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews