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Deviled Jiggler Eggs
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Deviled Jiggler Eggs

3 Hours 10 Minutes
3 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Jell-O Jigglers Egg Mold
1 pkg (6 oz.) Jell-O Gelatin
1-1/2 cups boiling water
1 can whipped cream
Cinnamon for sprinkling
1 Deviled egg platter
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Let's Make It
1
Spray egg mold on both sides, close and snap mold together. Place open hole up for filling.
2
Add boiling water to Jell-O, stir 2 min. until dissolved. Pour Jell-O into molds just to the top of egg shape.
3
Refrigerate 3 hours.
4
Open mold and gently shake out eggs. Cut eggs in half, turn flat side up on a deviled egg platter, Spray small amount of whipped cream onto each half (egg mixture). Sprinkle each whip cream topping with cinnamon (paprika). Serve and enjoy.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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