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Fusilli Noodle Casserole
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Fusilli Noodle Casserole

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 box (2 cups) mini fusilli pasta
2 Tbsp olive oil
1/4 white onion, finely diced
1 stalk celery, finely diced
1 sm can sliced mushrooms
1 Tbsp season salt
1 tsp garlic powder
1 can (14 oz.) chicken broth, fat free
8 oz 1/3 less fat Philadelphia Cream Cheese
1 large can tuna in water
1 cup Kraft Parmesan Cheese
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Let's Make It
1
Preheat oven to 350°F. Cook pasta according to directions.
2
Sauce:
3
Med high heat, heat oil and add onion and celery. Cook for 2 minutes. Add mushrooms, stir. Add seasonings, more to taste. Stir in broth, slowly, heating through. Add cream cheese in quarters, stirring to melt. Add tuna, heat through.
4
Casserole: Drain pasta. Add pasta to sauce. Pour into a 9x13 baking dish, and top with parmesan cheese.
5
Bake for 15 minutes to crisp up parmesan.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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