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Apple Manzana Crisp
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Apple Manzana Crisp

45 Minutes
45 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
5 cups peeled and sliced apples
3/4 cup flour
1 cup sugar
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 pound butter in small pieces
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Let's Make It
1
Preheat oven 350°F. Butter a 1 1/2 quart baking dish, spread the apples in it, and sprinkle 1/3 cup water on top.
2
Combine the flour, sugar, cinnamon, and salt in a bowl, and rub in the butter with your fingers until it resembles coarse crumbs. Spread evenly over the apples.
3
Bake for about 30 minutes or until the crust is browned.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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