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Caramelized Bananas with Vanilla Caramel Cream
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Caramelized Bananas with Vanilla Caramel Cream

15 Minutes
15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup frozen light whipped topping, thawed
1 teaspoon sugar free vanilla caramel flavor powdered or French vanilla flavored liquid nestle coffee-mate
2 tablespoons unsalted butter
1 tablespoon brown sugar blend (such as Splenda) or 2 tablespoons packed darn brown sugar
1/4 teaspoon ground cinnamon
2 large , slightly under-ripe bananas or plantains, peeled, cut in half crosswise, then in half lengthwise
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Let's Make It
1
Combine whipped topping and coffee-mate in a small bowl.
2
Melt butter in medium skillet over medium high heat. Stir in sugar blend and cinnamon. Add bananas. Cook for 1 minute. Turn over: cook for an additional minute.
3
To serve, place 2 bananas slices on each serving dish. Top with dollop of Vanilla Caramel Cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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