cups 2 to 2-1/2 fresh OR frozen blueberries, mashed
1 small package low fat vanilla pudding mix
8 oz Light or Fat Free Cool Whip, thawed
Additional blueberries, blackberries, raspberries, or strawberries for topping
Add To Shopping List
Let's Make It
Cut angel food cake in thirds horizontally. In medium mixing bowl combine blueberries, pudding mix and 2/3 of Cool Whip, mix just till combine.
Place bottom cake layer on serving plate, top with 1/3 of blueberry mixture; top with 2nd cake layer and 1/3 of blueberry mix. Top with final cake layer and remaining blueberry mixture. Add additional berries.
Place in refrigerator for at least 1 hour. Cut into serving pieces using a serrated knife.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.