Combine the seasonings and oil to form a paste, adding more oil if needed. Rub all over chicken breasts.
Place in Ziploc bag and refrigerate for at least an hour.
Grill the chicken for about 5 - 7 minutes on each side. Chicken is done when juices run clear.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.