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Fresh Take Meatloaf
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Fresh Take Meatloaf

1 Hr(s) 20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/3 cup chopped onion
Bacon drippings
1 egg, beaten
3 Tbsp ketchup
1 Tbsp Worcestershire sauce
1.5 lb ground beef
1 package Kraft Fresh Take Cheddar, Jack and Bacon
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Let's Make It
1
Saute onions in a bit of bacon drippings until just translucent.
2
Blend the egg, ketchup and Worcestershire together in a large bowl. Add ground beef and onions...squish with your hands. Toss in the Kraft Fresh Take packets...both of them! Mix well and place into a roasting pan and pat into shape.
3
Bake in a preheated 350 degrees F for about 1 hour. Let rest for 10 minutes before cutting.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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