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Strawberry Sparkle Cake
Strawberry Sparkle Cake

Strawberry Sparkle Cake

2 Hr(s)
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1 serving
Original recipe yields 1 serving
1 sponge cake
1 pkg (3 oz.) Jell-O Strawberry Flavor Gelatin
1 cup hot water
1 lb frozen sliced strawberries
Cool Whip or homemade whipped cream icing
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Let's Make It
1
Remove top 2 inches of sponge cake in one slice. Cut a tunnel thru center of de-capitated cake. Remove the cake bits-by-bits and reserve in small bowl. Set aside.
2
Dissolve Jell-O gelatin in 1 cup of hot water. Add frozen strawberries (chopped apart for quicker completion of final dessert)-to thoroughly dissolved Jell-O mixture. Add cake pieces to the strawberry Jell-O mixture and stir thoroughly to mix. Once prepared, return by spoonfuls to fill the "tunnel" in cake.
3
Frost with Cool Whip or own prepared whipped cream topping.
4
Refrigerate at least 1 hr before serving.
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