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Pork with Calabacita (Squash)
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Pork with Calabacita (Squash)

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 1/2 lb pork (boneless)
1 Tablespoon corn oil
1 cup water, divided
1 small tomato
1/2 small onion
2 cloves garlic
1/2 teaspoon salt, divided
4 small calabacitas (squash)
1 can corn, drained
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Let's Make It
1
Cut pork in small pieces. Put oil on skillet on medium heat. Place meat on skillet with 1/4 teaspoon of salt and fry for about 15 min until brown.
2
Cut calabacitas (squash) long length in half then, long length again. Place them cut side down and cut in small pieces to meat and cook for about 10 minutes.
3
In a blender, put 1/2 cup water, small tomato, onion and garlic, and then blend. Add tomato blend, corn, 1/2 cup water and remaining salt to meat mixture and simmer for about 10 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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