Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Chocolate Toffee Dessert
Chocolate Toffee Dessert

Chocolate Toffee Dessert

12 Hr(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 angel food cake
2 pkg Jell-O Chocolate Instant Pudding
1-3/4 cups milk
1 quart vanilla ice cream
1 tub (8 oz.) Cool Whip
2-3 Heath Bars, frozen and cracked
Add To Shopping List
Let's Make It
1
Cut cake into 1-inch squares. Place in bottom of 9 x 13 pan.
2
Mix pudding with milk and add ice cream. Pour over cake. Spread Cool Whip on top and sprinkle with Heath bars.
3
Refrigerate at least 12 hours.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews