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Rhubarb Custard Bars
Rhubarb Custard Bars

Rhubarb Custard Bars

2 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
CRUST:
1-1/2 cups flour
1/2 cup sugar
1/2 tsp salt
9 Tbsp cold butter (cut in small pieces)
FILLING:
1/3 cup flour
1-1/2 cups sugar
1-1/2 cups milk
3 eggs
5 cups sliced rhubarb
TOPPING:
1/2 cup sugar
1/2 cup (4oz) fat free cream cheese
1/2 cup (4oz) 1/3 less fat cream cheese
1/2 tsp vanilla
1 cup Cool Whip
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Let's Make It
1
CRUST:
2
Preheat oven to 350 degrees F. Mix flour, sugar & salt in bowl. Use fork/pastry blender to add butter pieces. Press into sprayed 9x13" pan. Bake for 15 min or until golden brown.
3
FILLING:
4
Combine flour & sugar in bowl. Add milk and eggs. Stir with whisk. Stir in rhubarb. Pour mixture over crust. Bake for 40 min or until set. Cool to room temp.
5
TOPPING:
6
Mix sugar, both cream cheeses & vanilla with beaters on medium speed until smooth. Fold in Cool Whip. Spread evenly over cooled bars. Cover and chill 1 hour before serving.
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