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Alfredo Sauce: Quick and EASY
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Alfredo Sauce: Quick and EASY

15 Min(s)
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1 serving
Original recipe yields 1 serving
1/2 cup butter (1 stick)
1 package (8 ounce) cream cheese
2 teaspoon s garlic powder
2 cups milk
6 ounces grated parmesan cheese
1/8 teaspoon ground black pepper
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Let's Make It
1
1. Melt butter in a medium, non-stick saucepan over medium heat. Add cream cheese and garlic powder, stirring with wire whisk until smooth.
2
2. Add milk, a little at a time, whisking to smooth out lumps. Stir in parmesan and pepper.
3
3. Remove from heat when sauce reaches desired consistency. Sauce will thicken rapidly, thin with milk if cooked too long. Toss with hot pasta to serve.
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