Cut the hot dogs into 4 pieces each; wrap each piece with 1/4 strip of bacon. Cut the smoked sausages into 6 pieces each. Slice the carrots into 1/4 inch pieces; slice the onion and celery into roughly 1-inch pieces.
Now you're ready to assemble the shish-kebobs: Alternating the six items as they're skewered is how I do it. The first (and last) item is carrot. Then, in order it would be this: carrot, hot dog & bacon, onion, celery, smoked sausage, carrot...
Sometimes I'll brush with barbeque sauce while cooking, but not always. These can be cooked outdoors on the grill, over a campfire, or using the oven in your kitchen. Cook for 25-30 minutes at 350 degrees F. Good luck, and enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.