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Chimichurri Sauce
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Chimichurri Sauce

35 Minutes
35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
4 garlic cloves
1 cup fresh cilantro leaves
1 cup fresh flat-leaf parsley
1/2 chopped yellow onion
2 tablespoons white wine vinegar or coconut vinegar
1-2 teaspoon s dried oregano
1/2 cup extra virgin olive oil
1/2 teaspoon salt
Pepper to taste
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Let's Make It
1
Using a food processor pulse in the garlic, cilantro, parsley and onions until finely chopped.
2
Transfer to a bowl and add the rest of the ingredients.
3
Let sit for at least 20 minutes and serve over steak or as a dipping sauce.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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