2 tablespoons white wine vinegar or coconut vinegar
1-2 teaspoon s dried oregano
1/2 cup extra virgin olive oil
1/2 teaspoon salt
Pepper to taste
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Let's Make It
Using a food processor pulse in the garlic, cilantro, parsley and onions until finely chopped.
Transfer to a bowl and add the rest of the ingredients.
Let sit for at least 20 minutes and serve over steak or as a dipping sauce.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.