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Caramel brownies
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Caramel brownies

1 Hour 30 Minutes
1 Hr 30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
Brownies:
2 boxes brownie mix
1 1/4 sticks butter
4 eggs
1/2 cups milk
Caramel sauce:
2 cups brown sugar
1 cup heavy whipping cream
5 Tbsp butter
Pinch of salt
1 Tbsp vanilla extract
1 bag toffee bits
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Let's Make It
1
Preheat the oven to 350 degrees F. In a 13 by 9 inch pan grease lightly.
2
Combine in a bowl: brownie mix with melted butter, eggs, and milk. If mix is too thick add in a little more milk. Take out 3 cups of the batter and put it to the side. Then place the rest in the baking pan and cook half way done. Take them out and let cool slightly.
3
Caramel sauce: In a sauce pan over medium heat combine the brown sugar, heavy whipping cream, butter, and salt, stirring gently for 5 to 10 minutes until it is thicker. Add the vanilla and cook a minute longer. Take off heat and allow it to cool in a bowl.
4
When it is cool add in the toffee bits. Then pour the caramel sauce over the cool brownies. Then pour the left over brownie batter. It should cover the caramel sauce completely. Then back for 10 minutes more until bottom and top is completely done.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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