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Cannoli Cones

Cannoli Cones

15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
8 oz Cool Whip
1 box (3.4 oz.) French Vanilla Instant Pudding Mix
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/4 cup chocolate morsels, divided
6 sugar ice cream cones
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Let's Make It
1
Mix the pudding mix into the Cool Whip. When well dispersed, add the ricotta and stir until completely mixed. Add half of the chocolate morsels.
2
Transfer into a piping bag.
3
Fill the ice cream cones. Coat exposed filling with remaining chocolate chips. Enjoy!
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