1 box (3.4 oz.) French Vanilla Instant Pudding Mix
1 container (15 oz.) POLLY-O Original Ricotta Cheese
1/4 cup chocolate morsels, divided
6 sugar ice cream cones
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Let's Make It
Mix the pudding mix into the Cool Whip. When well dispersed, add the ricotta and stir until completely mixed. Add half of the chocolate morsels.
Transfer into a piping bag.
Fill the ice cream cones. Coat exposed filling with remaining chocolate chips. Enjoy!
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.