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Greek Pizza

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pre-made thin pizza crust
2-3 Tbsp basil pesto
1 tomato, thinly sliced
1 small white onion, sliced
1/2-1 cup Kraft Shredded Pizza Cheese
1/4 cup crumbled feta cheese (I used tomato & basil feta)
Dehydrated minced garlic
Extra-virgin olive oil
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Let's Make It
1
Preheat oven to 450 degrees F. Spread pesto onto pizza crust. Cover with tomato and onion.
2
Top with pizza cheese (holds the toppings together). Top with feta, garlic, then drizzle with olive oil.
3
Bake 10-12 minutes on pizza pan. Place pizza directly on rack if you want crispier crust.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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