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Greek Pizza

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 pre-made thin pizza crust
2-3 Tbsp basil pesto
1 tomato, thinly sliced
1 small white onion, sliced
1/2-1 cup Kraft Shredded Pizza Cheese
1/4 cup crumbled feta cheese (I used tomato & basil feta)
Dehydrated minced garlic
Extra-virgin olive oil
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Let's Make It
1
Preheat oven to 450 degrees F. Spread pesto onto pizza crust. Cover with tomato and onion.
2
Top with pizza cheese (holds the toppings together). Top with feta, garlic, then drizzle with olive oil.
3
Bake 10-12 minutes on pizza pan. Place pizza directly on rack if you want crispier crust.
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