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Mexican Taco Casserole
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Mexican Taco Casserole

50 Minutes
50 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
8 oz macaroni
1 lb ground beef
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup chopped green bell pepper
1 (10.75 oz.) can condensed tomato soup
1 (14.5 oz.) can Ro*Tel tomatoes
1 (1.25 oz.) pkg. taco seasoning mix
1 1/2 cups crushed tortilla chips
4 oz shredded Kraft Colby/Jack cheese
1/4 cup chopped green onions
1/2 cup sour cream (optional)
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Let's Make It
1
Preheat oven to 350 degrees F. Cook pasta in a large pot of boiling water until al dente. Drain.
2
In a large skillet, cook and stir ground beef and chopped onion, celery, and green bell pepper over medium heat until brown. Mix in tomato soup, Ro*Tel tomatoes, and taco seasoning mix. Stir in pasta.
3
Spoon beef mixture into a 9x13 inch baking dish. Sprinkle crumbled tortilla chips and grated cheese on top.
4
Bake for 30 to 35 minutes, until the cheese is melted. Serve with chopped green onions and sour cream, if desired.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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