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BBQ Turkey in Pepper Shells
BBQ Turkey in Pepper Shells

BBQ Turkey in Pepper Shells

35 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 lb lean ground turkey
1 large onion, peeled & chopped
1 medium green bell pepper, seeded & chopped
1 can (14.5 oz.) no salt added diced tomatoes
1 cup low sodium canned black beans, drained & rinsed
1/2 cup Kraft Original BBQ Sauce
1 tsp garlic powder
3 bell peppers of any color
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Let's Make It
1
1. Brown turkey in a medium skillet over medium heat until no longer pink, drain fat.
2
2 Add onion and green bell pepper and cook till tender, about 5 minutes.
3
3. Add remaining ingredients except whole peppers; simmer 10 minutes over medium heat.
4
4. While turkey mixture simmers, cut whole peppers in half lengthwise and remove seeds. Place in microwave safe dish with a small amount of water.
5
5. Cover and microwave on heigh until crisp and tender, about 5 minutes.
6
6. Remove peppers, stuff with turkey mixture and place on large serving platter.
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