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Roo Balls

20 Minutes
20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups leftover cooked rice
1 container (10 oz.) Philadelphia Cooking Cream (your favorite flavor)
1 box Tempura
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Let's Make It
1
Mix refrigerated leftover rice with Philadelphia Cooking Cream.
2
Press rice mixture into tight balls. Gently roll in Tempura Batter.
3
Place in deep fryer for 4 minutes or until light brown, or pan fry turning often. Let stand 1 minute before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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