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Nana's Sausage Bread
Nana's Sausage Bread

Nana's Sausage Bread

4 Hr(s)
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1 serving
Original recipe yields 1 serving
1 lb pizza dough, room temperature (at least 2 hours)
1 pkg sliced pepperoni (1/4-1/2 lb.)
4 links uncooked Italian sweet sausage - removed from casing
1/2 bar good Swiss cheese, shredded (1/2-3/4 lb.)
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Let's Make It
1
Preheat oven to 350°F. Spray cookie sheet with Pam.
2
Roll out dough to large square (13x13). Add a layer of pepperoni (pieces touching), sprinkle layer of sausage, and sprinkle layer of Swiss cheese. Roll up dough like a jelly roll (make sure that ends are tucked in). Cut 3 diagonal slits on top.
3
Cook for 45-50 minutes (watch bottom doesn't burn).
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