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Chocolate & Coconut Pie
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Chocolate & Coconut Pie

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
3 eggs
1 carton Kraft Philadelphia Indulgence Dark Chocolate Cream Cheese
1 tablespoon cornstarch
Pinch of salt
1 carton (6 oz.) coconut yogurt + half-and-half to make 2/3 cup
1 teaspoon vanilla
1/4 cup shredded coconut
1/3 cup sugar
1 (9-inch) pie shell
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Let's Make It
1
Preheat the oven to 350 degrees F. Mix all ingredients (except crust) in blender or food processor.
2
Pour into an unbaked pie shell.
3
Bake for 55 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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