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Baked Apples II
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Baked Apples II

1 Hr(s)
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1 serving
Original recipe yields 1 serving
4 medium apples
1/3 cup packed brown sugar
1/2 cup quick cooking oats
3 Tbsp softened butter
1/3 cup chopped walnuts
1/2 tsp cinnamon
1/4 tsp nutmeg
Juice from 1/2 a lemon
1/2 cup apple juice
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Let's Make It
1
Preheat oven to 350 degrees F. Wash, peel the apples halfway and remove the cores, taking care not to pierce through the bottom of the apple. Make a nice wide core so there is plenty of room for the filling.
2
In a medium bowl, mix together the brown sugar, oats, butter, walnuts, spices and lemon juice until crumbly. Divide the mixture equally between the apples.
3
Place apples in an 8x8 inch baking pan and pour the apple juice all around the bottom.
4
Bake for 45 minutes or until tender. Serve warm with whipped cream.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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