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Creamy Garlic Chicken & Vegetables
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Creamy Garlic Chicken & Vegetables

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
2 to 3 boneless, skinless chicken breasts, chopped
1 small onion, any kind, cut into slivers
1 bell pepper, any kind, cut into half-strips
1/2 cup grape tomatoes, quartered
1/4 cup oil or vinegar based dressing
1/4 tsp salt
1/8 tsp pepper
1 cup frozen green beans
1 tub garlic-flavored cooking creme
1 can chickpeas, rinsed & drained
1 box (12 oz.) pasta, any shape, cooked & drained
1/2 cup crumbled feta cheese
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Let's Make It
1
Heat olive oil in large skillet on medium-high heat. Add chicken, onions, peppers, tomatoes, dressing, and salt & pepper. Mix well and cook until chicken and onions start to brown, stirring frequently.
2
Add green beans; cook until beans are warmed through, but still crisp. Add cooking creme, chickpeas and pasta. Mix well to coat the entire dish with sauce.
3
Heat through and mix feta cheese in right before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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