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Creamy Garlic Chicken & Vegetables
Creamy Garlic Chicken & Vegetables

Creamy Garlic Chicken & Vegetables

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 Tbsp olive oil
2 to 3 boneless, skinless chicken breasts, chopped
1 small onion, any kind, cut into slivers
1 bell pepper, any kind, cut into half-strips
1/2 cup grape tomatoes, quartered
1/4 cup oil or vinegar based dressing
1/4 tsp salt
1/8 tsp pepper
1 cup frozen green beans
1 tub garlic-flavored cooking creme
1 can chickpeas, rinsed & drained
1 box (12 oz.) pasta, any shape, cooked & drained
1/2 cup crumbled feta cheese
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Let's Make It
1
Heat olive oil in large skillet on medium-high heat. Add chicken, onions, peppers, tomatoes, dressing, and salt & pepper. Mix well and cook until chicken and onions start to brown, stirring frequently.
2
Add green beans; cook until beans are warmed through, but still crisp. Add cooking creme, chickpeas and pasta. Mix well to coat the entire dish with sauce.
3
Heat through and mix feta cheese in right before serving.
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