Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Cumin Chicken Salad

Cumin Chicken Salad

30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 chicken breasts
1/2 cup mayo
1/2 cup sour cream
Splash of half-and-half or heavy cream
2 Tbsp cumin
2 celery stalks, finely diced
2 Tbsp slivered almonds
Salt & pepper, to taste
Add To Shopping List
Let's Make It
1
Start by simmering the chicken breasts in salted water for about 20 minutes or until chicken is done. For more flavor, throw in some sliced lemons or white wine in the water.
2
Meanwhile, mix mayo, sour cream, half-and-half, cumin, celery, and salt & pepper.
3
Toast almonds in a dry saute pan on the stove just until fragrant, roughly 3-5 minutes and let cool.
4
Once chicken has cooked, drain and cool slightly. Dice the chicken into small bites and add to mayo mixture. Add almonds. Mix well and refrigerate until needed. Serve atop pretty lettuce and bread on the side.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews