Chop meat to 1-1 1/2 inch cubes. Brown in large chili pan, or Dutch oven. Add spices as it cooks.
Add onion, garlic and chilies. Cook until the vegetables start to sweat. Add beans and hominy. Add the chicken broth. Taste after about 15 minutes for spice. Add more of each until it tastes lightly warm. Add more chili until it hits the level of heat that you want.
Simmer for anywhere from 1 to 2 1/2 hours, until everything melds nicely together.