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White Winter Chili
White Winter Chili

White Winter Chili

3 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 lb pork of your choice
2-3 tsp cumin
2-3 tsp oregano
2-3 tsp chili powder
Salt and pepper to taste
1 lg. white onion
2 lg. cloves garlic, diced
1 can (6 oz.) chopped green chilies
2 cans (16 oz. each) pinto beans
2 cans (16 oz. each) baby great northern beans
2 cans (16 oz. each) white hominy
cans 4 to 5 (16 oz. each) chicken broth
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Let's Make It
1
Chop meat to 1-1 1/2 inch cubes. Brown in large chili pan, or Dutch oven. Add spices as it cooks.
2
Add onion, garlic and chilies. Cook until the vegetables start to sweat. Add beans and hominy. Add the chicken broth. Taste after about 15 minutes for spice. Add more of each until it tastes lightly warm. Add more chili until it hits the level of heat that you want.
3
Simmer for anywhere from 1 to 2 1/2 hours, until everything melds nicely together.
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