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Easy Crockpot Meatballs

Easy Crockpot Meatballs

4 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
lb 1 1/2 to 2 ground beef
2 eggs
1/2 tsp salt
1/4 tsp pepper
1/2 tsp Italian seasoning
1/4 tsp dried basil leaves
1/2 cup parmesan cheese
1/2 cup panko bread crumbs
2 large cans mushroom soup
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Let's Make It
1
Mix all ingredients together (except mushroom soup). Roll meat mixture into 1-inch meatballs. Brown meatballs in 2 tablespoons canola oil just until lightly browned on all sides, no need to cook through.
2
Place browned meatballs in crock-pot, cover with mushroom soup.
3
Cover and cook on high for about 3 to 4 hours or on low for 6 to 8 hours. Serve with mashed potatoes or top egg noodles with meatballs for a delicious and easy supper.
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