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Easy Carrot Cake
Easy Carrot Cake

Easy Carrot Cake

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
Cake:
4 eggs
1 1/2 cups oil
2 cups sugar
2 cups flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp cinnamon
12 oz carrots baby food
Icing:
1 pkg (8 oz.) cream cheese (softened)
1 stick margarine (softened)
1 lb (4 cups) powdered sugar
1 tsp vanilla
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Let's Make It
1
Cake:
2
Mix eggs, oil and sugar well. Add dry ingredients. Mix well. Add carrots. Mix well. Pour into a 9x13 pan.
3
Bake at 350°F for a 1 hr.
4
Icing:
5
Mix cream cheese, margarine and vanilla. Slowly add powdered sugar until mixed well.
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