In a small saucepan, combine the milk, pumpkin, caramel, vanilla, and spice. Stir until the mixture comes to a very small boil.
Remove from the heat immediately and place into a blender. Pulse for about 2 minutes or until very frothy.
Divide the milk into 2 large mugs. Pour 1/2 cup coffee into each mug. Top with Cool Whip, caramel drizzle, and sea salt if you desire.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.