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Wonderful Fried Chicken
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Wonderful Fried Chicken

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups all-purpose flour, divided
2 tablespoons garlic salt
1 tablespoon paprika
1/4 teaspoon cayenne pepper
3 teaspoon s pepper, divided
2-1/2 teaspoon s poultry seasoning
2 eggs
1-1/2 cups water
1 teaspoon salt
2 broiler/fryer chickens (3-1/2 to 4 lb. each), cut up
Oil for deep fat frying
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Let's Make It
1
In a large resealable plastic bag, combine 2-2/3 cups flour, garlic salt, paprika, cayenne pepper, 2-1/2 teaspoons pepper, and poultry seasoning. In a shallow bowl, beat eggs and water; add salt and remaining flour and pepper.
2
Dip chicken in egg mixture, then place in the bag, a few pieces at a time, and shake until coated.
3
In a deep fat fryer, heat oil to 375 degrees F. Fry chicken, several pieces at a time, for 5-6 minutes on each side or until golden brown and crispy and juices run clear. Drain on paper towels.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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