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Creamy Baked Potato Dip
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Creamy Baked Potato Dip

10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
16 oz Breakstone's Sour Cream
3 oz pkg. “Real Bacon Pieces", set aside 1 Tbsp. for topping or 8 slices cooked Oscar Mayer Bacon, crumbled
1 bag (8 oz. bag Kraft Shredded Cheddar Cheese, set aside 1 Tbsp. for topping
2 scallions chopped, set aside 1 tsp. for topping
1/2 envelope (1.25 oz.) of dry ranch dip mix, alter to desired taste
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Let's Make It
1
In medium bowl, combine all ingredients, except the toppings. Mix well.
2
Place in serving bowl and sprinkle with toppings.
3
Serve with Friday's Baked Potato Skin chips or Frito Scoops.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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